Founded in 1960, AVI has rapidly become the largest independently owned and operated food service company in the United States. Currently employing thousands, AVI services millions of consumers daily from branches strategically located throughout our service area. From the first, our mission has been to provide our customers with the highest quality, most innovative, imaginative food service programs and products in the industry...each program tailored to the individual needs of our customer.

Our unprecedented growth and customer loyalty reflects our success in the relentless pursuit of this goal. We presently serve some of the most prestigious institutions in America, including industry, corporate headquarters complexes, universities, school systems and health care facilities throughout the Midwest and eastern United States.

Our success is also a result of our total commitment to excellence in providing the highest quality food products in the nation, incomparable service, responsiveness, operational efficiency, complete integrity and total value!

AVI's growth is also a direct result of an effort to put the interests of others first...our customers, our team members and our suppliers. And because we are independently owned and family operated, our customers are able to deal directly with AVI's decision makers, avoiding layers of bureaucracy and red tape. We simply eliminate the delay of corporate chain-of-command requirements.



quality commitment
Our concentration is upon being the best food service provider in the industry, not the biggest. We focus upon the quality of products we produce rather than the number of products.

excellence
We dedicate ourselves to excellence not only in product and service, but in relationships. Our clients, customers, team members and vendors are the reason we exist. After all is said and done, we are more about people than we are about food.

efficiency and value
In an effort to provide the most competitive, reasonable, and fair price for our product, we concentrate on productivity and resource efficiency. The rewards from what we do are not based upon the gross value of what we produce as much as they are on the value of the individual product we produce. Value stems from concentrating upon excellence in every single product.

knowledge
Know thy customer and guest. We fully understand and appreciate what our customers want and need. Yet, we will merely exist if we deliver only what they want or need. To thrive, we must offer unanticipated values, which means we have to give our customers and guests more than they expect.

consistency
We must be consistent in purpose, in product, in presentation, in attitude and in our value of the individual.


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