Warren, OH (February 2016) – Long before smart phones, apps and driverless cars, Americans took a simple approach to food. They farmed their land – nurtured vegetable gardens, tended to the livestock, picked the freshest fruits from trees, enjoyed fish from the local stream. Food tasted fresh. Food tasted natural. Food was enjoyed in the purest and most natural state.
Today, AVI Foodsystems introduces Pure, a modern and holistic approach to serving our customers with the highest quality culinary experience. Pure is more than a program, it is an omni-approach to sustainable living. We begin by sourcing only the most natural ingredients and follow the process of preparing them in a sustainable way and ensuring a minimal impact to the environment by conserving resources, composting and recycling.
“Pure is true to nature. No artificial colors, sweeteners, flavors or use of antibiotics. It’s wholesome. It’s sustainable. It’s the future of today’s consumer,” commented John Coker, Executive Vice President for AVI.
Pure was introduced after extensive research from industry-leading organizations and is available exclusively from AVI Foodsystems. If your education, healthcare or business organization is looking for an elevated culinary approach with a focus on integrity, health and environment, allow AVI to demonstrate the Pure difference. Expect the best. Naturally.
AVI Foodsystems has long been a strong, successful, family-owned business. Founded in 1960 by John Payiavlas, AVI has an industry-leading reputation, providing customized hospitality and foodservice solutions for thousands of clients and millions of customers throughout 44 states and Canada. AVI offers hospitality services in business, manufacturing, education, leisure and healthcare settings, including a complete offering of on-site dining, vending, micro markets, catering, concessions, office coffee and environmental services.
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