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Food Management Magazine Recognizes Seven AVI Team Members as Foodservice Healthcare Heroes
During these trying and unprecedented times, the conversations and what we see in the media can be discouraging, making us forget that wonderful things continue to happen in our world and right here at AVI.
It brings us great pleasure to share AVI team members at Mercy Health and the Hospital of the University of Pennsylvania (HUP) have been recognized by Food Management as Foodservice Healthcare Heroes! These and all our healthcare team members continue to work around the clock in serving patients and hospital guests. The team members that have been recognized represent the hard work and commitment to AVI’s mission, vision and values that all our healthcare teams continue to make. Please click the links to view their recognitions:
- Charity Aeschbacher, Mercy Health Boardman
- Jennifer Beyer, Mercy Health St. Elizabeth
- John Bacha and Krista Taylor, Mercy Health St. Elizabeth
- Mirna Rivera, Mercy Health Boardman
- Jeff Tichnor and Giulio Fattore, Hospital of the University of Pennsylvania
- Click here to see all 41 Heroes recognized by Food Management
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AVI Foodsystems recognizes Loretta Urschel as the 2019 John Payiavlas AVI Difference Maker
Congratulations to Loretta Urschel, The 2019 John Payiavlas AVI Difference Maker Award recipient.
This annual award is presented to team members who exemplify AVI’s vision, mission and core values in all they do. They have the desire, the passion and the heart to make a difference each and every day. The service they provide is unparalleled and an inspiration to all of us.
Watch Loretta’s story …